Cherry Crisp
Submitted By: Mrs. Claus
Prep Time: 40 min.
Servings: 8
1 can cherry pie filling
1/3 CUP(S) flour
1/3 CUP(S) flour
3/4 CUP(S) quick rolled oats
1/3 CUP(S) margarine
1/3 CUP(S) sugar
1/3 CUP(S) margarine
1/3 CUP(S) sugar
Combine flour and oats.
Cut in the margarine until mixture is crumbly.
Mix in the sugar.
Set aside mixture for topping.
Pour cherries into a greased 8" x 8" pan. (You can use spray.)
Sprinkle with the topping.
Bake a 375 degrees for 30 minutes.