Peppermint Popcorn Bark

---

---

---

Pop the popcorn kernels in a popcorn popper and place into a large bowl.
Melt white chocolate chips until smooth.
Pour melted white chocolate chips over popcorn and toss to evenly coat.
Then (before the chocolate hardens), set aside 1 Tbsp of crushed candy canes and immediately add the remaining crushed candy canes to popcorn and toss to evenly coat.
Spread onto a large piece of parchment or wax paper into a single layer.
Add sprinkles to the top if desired.
Melt the chocolate chips until smooth.
Stir peppermint extract into melted chocolate and drizzle evenly over popcorn.
Sprinkle remaining 1 Tbsp candy canes over chocolate and allow chocolate to set at room temperature, then break popcorn into pieces.
Store in an airtight container.