Broccoli and Cheddar Quiche
Submitted By: Department of Elfland Security
Prep Time: 60 minutes
Servings: 24 pieces
3 Ready Made Pie Crusts
3 Medium Onions (chopped)
1 LB(S) Chopped Cheddar Cheese
3 Medium Onions (chopped)
1 LB(S) Chopped Cheddar Cheese
4 CUP(S) Heavy Cream
8 Eggs (lightly beaten)
1 TSP Salt
1/2 TSP Nutmeg
8 Eggs (lightly beaten)
1 TSP Salt
1/2 TSP Nutmeg
Place pie crust in pie pan.
Cook broccoli and sprinkle in the shell.
Add cheddar cheese.
Scald the heavy cream and add the beaten eggs, salt, and nutmeg.
Pour the mixture over the contents in the crust.
Place them in the oven at 450 degrees for 10 minutes and then reduce the heat to 375 degrees for another 20 minutes.
Remove the quiches and cool for 10 minutes before serving so that they firm up prior to slicing.